Davide Appendino, another top Turin chocolatier, uses a wide array of top quality biological cacao beans to make pistachio, coffee, white chocolate, dark chocolate and sugar free gianduiotti sold in colorful wraps. It had humble origins but then became an elite, niche product of the highest quality, the first ever to be wrapped [in foil] in the history of chocolate.” Moutaz Abdullat, Ferrero Gulf Countries General Legal Counsel told the International Halal Industry Forum that: “Our halal journey began in 2009 with two plants being certified. By 2016-17, the number reached 14 and by 2019-20, 19 plants are expected to be halal-certified. In 2009, only four products were halal-certified. In 2018, 33 have the certification.”​

Gianduiotto is now a specific chocolate type alongside dark, white, and milk chocolate,” says Castagna.

This festive Chocolate and Hazelnut Cake is a German cake classic!

Ferrero Mon Cheri is a Premium Dark Chocolate Covered Cherry. It is made with real cherry juice, a smooth dark chocolate shell, and a delicate almond filling. We, as a company, anticipated halal. We knew that we need to do this now or later. We started the process and did it globally,”​ added Abdullat. As a result, those looking for a chocolate peanut butter treat will have to look elsewhere. However, Ferrero Rocher is still delicious chocolate that is well worth trying. I’m allergic to peanuts and nuts: Can I eat Ferrero Rocher?

Castagna often holds wine tastings, pairing Giuinott with Piedmont’s Vermouth wines and other sweet alcoholic drinks like passito, which he believes complements the chocolate tasting experience. As any chocoholic knows, Ferrero Rocher is one of the most delicious types of chocolate on the market.Now there’s just one left – the A.Giordano boutique. Only a handful of gianduiere remain at the historic chocolate lab, which was founded in 1897.